Dairy Processing Plant

FBE shall supply cheese plant including cheddar cheese, mozzarella cheese and processed cheese manufacturing plant on turn key basis.

Cheese has been defined as a product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes. Cheese has been processed by cutting, cooking and /or pressing, which has been shaped in a mould, and then ripened by holding it for some time at suitable temperature and humidity.

Process Description:

• Milk receiving
• Preheating
• Filtration
• Standardization
• Pasteurization
• Adding starter
• Adding colour
• Adding rennet
• Coagulation setting
• Cutting
• Cooking
• Drainage of whey
• Cheddaring
• Milling
• Salting
• Hooping
• Dressing
• Pressing
• Drying
• Parafinning
• Curing