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Dairy Processing Plant
Our product range includes a wide range of cheese plant.
Cheese Plant
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Product Details:
| Capacity | 2500 litres/hr |
| Material | Stainless Steel |
| Automatic Grade | Automatic |
| Phase | Three |
| Voltage | 220 V |
| Driven Type | Electric |
| Frequency | 50 Hz |
| Surface Finish | Polished |
Cheese has been defined as a product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes. Cheese has been processed by cutting, cooking and /or pressing, which has been shaped in a mould, and then ripened by holding it for some time at suitable temperature and humidity.
Process Description:
- Milk receiving
- Preheating
- Filtration
- Standardization
- Pasteurization
- Adding starter
- Adding colour
- Adding rennet
- Coagulation setting
- Cutting
- Cooking
- Drainage of whey
- Cheddaring
- Milling
- Salting
- Hooping
- Dressing
- Pressing
- Drying
- Parafinning
- Curing
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