Food And Biotech Engineers (India) Private Limited

Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

Ice Cream Mix Agitators

• Used for rapid and uniform incorporation of dry and liquid ingredients
• Creates a deep vortex, exposing dry ingredients directly into the agitator blades
• Standard agitator for bakery applications
• Ideal for soluble, dry ingredients that want to float on the surface
• Primarily used with light viscosity products

Products best suited for this type of agitation include:

• bakery sponge
• gums and stabilizers
• yeast slurries